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Freshly harvested fruits are dried at drying air temperature of 35, 45 and 55 Â☌. Major target of present paper is to investigate the drying kinetics of cornelian cherry fruits ( Cornus mas L.) in a convective dryer, by varying the temperature and the velocity of drying air. Clinical trials in diabetic type2 and hyperlipidemic patients showed significant trends of amelioration in sugar level, insulin secretion in diabetic patients and amelioration of lipidĮxperimental investigation of drying characteristics of cornelian cherry fruits ( Cornus mas L.) Fruits are non-toxic and safe food on acute toxicity studies in rat and human models. Anthocyanins, flavonoids, iridoids and vitamin C are the major bioactive constituents of the fruits. The crude extracts of fruits and other parts of the plant and their pure isolates exhibit a broad spectrum of pharmacological activities such as anti-microbial, anti-diabetic, anti-atherosclerotic, cyto-, hepato-, neuro- and renalprotective, antiplatelet and antiglaucomic activities.
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Phytochemical investigations on different parts of this plant have resulted in the identification of 101 compounds, among which anthocyanins, flavonoids and iridoids are the predominant groups. Versatile ethnomedicinal uses of the plant in different European and Asian countries have been reported. (cornelian cherry) fruits and other organs that was collected from electronic (SciFinder, PubMed, Science Direct and ACS among others) and library searches of books and journals. This review is based on available literature on ethnomedicinal uses, phytochemical, pharmacological, toxicity and clinical studies on Cornus mas L. This review provides a systematic and constructive overview of ethnomedicinal uses, chemical constituents and pharmacological activities of this plant as well as future research need for its commercial utilization as nutraceutical food supplement and medicine.
#Cornus mas benefits skin
In folk medicines, the fruits and other parts of the plant have been used for prevention and treatment of a wide range of diseases such as diabetes, diarrhea, gastrointestinal disorders, fevers, rheumatic pain, skin and urinary tract infections, kidney and liver diseases, sunstroke, among others. (cornelian cherry) fruits have been used for centuries as traditional cuisine and folk medicine in various countries of Europe and Asia. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.ĭinda, Biswanath Kyriakopoulos, Anthony M Dinda, Subhajit Zoumpourlis, Vassilis Thomaidis, Nikolaos S Velegraki, Aristea Markopoulos, Charlambos Dinda, ManikarnaĬornus mas L. mas genotypes in terms of antioxidant activity. Chemometric evaluation showed close interdependence between PRAC method and FRAP and ACC. PCA found two major clusters of cornelian cherry, based on antiradical power, FRAP and PRAC and also on chemical composition. Significant positive correlations were obtained between TPC, ACC and DPPH(), ()NO, O(2)(-), and ()OH antiradical powers, and also between PRAC and TPC, ACC and FRAP. The data from different procedures were compared and analysed by multivariate techniques (correlation matrix calculation and principal component analysis (PCA)). Lipid peroxidation (LP) was also determined as an indicator of oxidative stress. Popović, Boris M Stajner, Dubravka Slavko, KevreÅ¡an Sandra, BijelićĮthanol extracts (80% in water) of 10 cornelian cherry ( Cornus mas L.) genotypes were studied for antioxidant properties, using methods including DPPH(), ()NO, O(2)(-) and ()OH antiradical powers, FRAP, total phenolic and anthocyanin content (TPC and ACC) and also one relatively new, permanganate method (permanganate reducing antioxidant capacity-PRAC). mas cultivar.Īntioxidant capacity of cornelian cherry ( Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.
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The aim of this study was to develop molecular tools for assessing genetic diversity and provide unique molecular identification of C. USDA-ARS?s Scientific Manuscript databaseĬornelian cherry ( Cornus mas L.) is indigenous to central and southeastern Europe and is an ecologically and economically important shrub or small tree. (Cornaceae) and characterization of genetic diversity of cornelian cherries from China, central Europe, and the United States Development of microsatellites from Cornus mas L.